My favorite appetizer growing up!
Ingredients:
1.5# cooked prawns
1/2c parsley
1/2c shallots
1/2c tarragon vinegar
1/2c olive oil
4 Tbs Dijon mustard
red, gree, and yellow bell peppers, finely chopped
1 tsp salt
1 tsp pepper
Mix all ingredient and add cooked prawns. Cover in glass bowl and marinate at least 48 hours.
(from mom's kitchen)
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