Carrot Cake

Ingredients (for cake):
2c flour
1.5c sugar
1.5c vegetable oil
3c grated carrots
4 eggs
2tsp baking powder
2tsp baking soda
1tsp salt
1tsp cinnamon
1c chopped walnuts

Beat oil and sugar. Add eggs. Sift all dry ingredients and add in carrots and nuts last.
Bake at 350' for 45 minutes until cake springs back.

Ingredients (for frosting):
8oz cream cheese at room temp
1/2 stick (4Tbs) butter at room temp
1 box powdered sugar
2tsp vanilla

Beat cream cheese, butter and vanilla. Add powdered sugar and beat until smooth.

(from mom's kitchen)