One of our favorite summer meals on Whidbey.
Prepare grill for medium heat (350-400')
Combine:
1/2c olive oil
1Tbs fresh rosemary, chopped
1tsp salt
1tsp fresh ground pepper
Add 1.5 lbs boned, skinned, halibut in 2" cubes.
Also add bread cubes - I like Rosemary Diamante bread from Essential Bakery.
Toss to coat and set aside for 5 minutes.
On a skewer alternate bread, fish and pancetta or proscuitto.
Grill approx. 6 min until fish is cooked through.
(Sunset 9/08)
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