The best of both worlds at Thanksgiving - part pumpkin, part pecan.
Ingredients:
unbaked 9" pie crust
pumpkin layer
3/4c canned pumpkin
1/4c sugar
1 egg
3 Tbs sour cream
1/4 tsp ginger
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp nutmeg
1/4 tsp salt
pecan layer
1/2c dark brown sugar
3/4c dark corn syrup
2 eggs
1 Tbs melted butter
1 tsp vanilla
1c pecans
Spoon pecan layer over pumpkin layer. Bake at 425' for 15 minutes, turn down oven to 350' and bake 25-30 minutes more until pecan layer is just set.
No comments:
Post a Comment