Ingredients:
3 eggs, slightly beaten
1/3c sugar
1 tsp vanilla
2/5c scalded milk
Heat oven to 350'
Blend eggs, sugar and vanilla, stir in milk. Carmelize 1/2c sugar and place in bottom of cups. Add custard. Bake in 13x9x2 pan with cups surrounded by hot water 1/2" away from tops.
Bake 45 minutes or until knife inserted into center comes out clean.
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