From La Cucina Italiana
Ingredients:
2 Tbs olive oil
1 onion, chopped
2.5 lbs ripe, chopped tomatoes
1 carrot and 1 celery stick, cut into sticks and tied in bundle
salt and pepper
In large pot, saute chopped onion and olive for for 7 minutes. Add tomatoes and season with salt and pepper. Add carrot/celery bundle. Cook over low heat for 45 minutes. Remove veggie bundle and discard. Pass mixture through food mill. Pour into clean, dry jars. Will refrigerate for up to 3 months or freezes well.
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