Canlis Shrimp

Ingredients:
28 large prawns, shelled, split and clean
1/4c butter
1/4c dry vermouth
3 Tbs olive oil
3 Tbs lemon juice
1 small clove garlic, crushed
1/4 tsp salt
1/4 tsp fresh ground black pepper

Pour olive oil in large skillet. When simmring hot, add shrim, cook until golden brown. Turn shrimp over, reduce heat. Add butter, garlic, salt and pepper. When well blended, raise heat to hot, add vermouth and lemn juice, constantly stirring or shaking skillet for 1 minute.
Serve immediately.

(from mom's kitchen via Canlis Restaurant)