Ice Cream and Pineapple Dessert

I know, it sounds suspicious. But you need to try it. I vascillate over the canned vs fresh pineapple. I guess, if fresh pineapple is really good, that's probably best. But if your best fresh pineapple is not great, canned is acceptable given you're cooking it in rum butter.

Ingredients:
2.5 oz blanched, sliced almonds
24 slices canned or fresh pineapple
1 Tbs butter
1 Tbs sugar
3 Tbs rum
vanilla ice cream

Toast almonds over medium heat. Drain and dry pineapple slices. Melt butter and add pineapple. Sprinkle with sugar, add rum and use a match to ignite. Cook until alcohol is gone.
Serve at bottom of a bowl topped with ice cream and garnished with toasted almonds.