Heavenly on scones or english muffins for breakfast.
Ingredients:
3 large eggs
1c sugar
1/2c butter, cut into chunks
1Tbs lemon zest
1/2c lemon juice
In double boiler, beat eggs, stir in sugar. Add butter and lemon. Cook over medium heat stirring constantly until thick enough to coat the back of a spoon - 15 to 20 minutes.
Cool to room temperature before refrigerating. Cover surface with plastic wrap to prevent a skin from forming.
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