Ingredients:
9"pie crust
2 large tart apples
1/2c chopped onion
1Tbs sugar (optional)
3Tbs butter
12oz Italian sausage
1 clove garlic, minced
2c shredded cheese of your choice
1c ricotta
1/4c garlic and herb feta, crumbled
2 eggs, slightly beaten
Bake pie crust into shell.
In skillet, cook apples, onion and sugar in hot butter over medium heat for 5 minutes. Transfer to bowl. In same skillet, cook sausage and garlic. Drain. Spoon into baked crust. Top with apple mixture. Combine cheeses and eggs. Spoon over apple mixture.
Bake 35-40 minutes at 350' until knife comes out clean. Let stand for 10 minutes before serving.
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