Sunday

Raspberry Sour Cream Muffins

These muffins could be made with any berry of your choice. They are fast, easy and delicious.

Ingredients
2c bread flour
3/4c granulated sugar
1tsp baking soda
1tsp baking powder
1/2 tsp kosher salt
4Tbs melted butter
1c sour cream
1 large egg
2tsp vanilla extract
Zest of 1 large orange
1.5c fresh raspberries
Topping: 2Tbs Demerara sugar, 1tsp cinnamon, mixed together

Place paper liners in a 12 cup muffin tin. Preheat oven to 400* with rack in the middle.

In one bowl, combine dry ingredients and whisk together (flour, sugar, bp, bs, salt).
In a separate bowl, whisk together wet ingredients (butter, sour cream, egg, vanilla) and orange zest.
Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
Stir in raspberries.
Divide mixture eveny between ups. An ice cream scoop is helpful. Sprinkle tops with cinnamon sugar.
Bake 15-18 minutes.

Recipe from Small Parties by Marguerite Marceau Henderson.