From the kitchen of my paternal grandmother - Mutti - who had to foresight to always select her dessert before she ordered her dinner.
Ingredients:
1c sour cream
juice of 1/4 lemon
2 tsp dried dill weed
1 Tbs fresh parsley, chopped
1 Tbs green onion, chopped
2 Tbs crumbled bleu cheese
garlic salt to taste
1/2 c Marie's Bleu Cheese Dressing
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