Also known as a potato salad with parsley vinaigrette. Delicious side to salmon.
Ingredients:
1.5 tsp Dijon mustard
1c olive oil
salt, pepper, dash of Tabasco
2 Tbs red wine vinegar
2c loosely packed parsley, finely chopped
2 large shallots, minced
2 Tbs capers
1.5 # red skinned new potatoes
Blend mustard, olive oil, vinegar, salt, pepper and Tabasco. Add parsley, shallots and capers. Stir to combine.
Cook potatoes about 20 minutes until tender. Cool enough to handle and peel. Slice about 1/4" thick. While warm, layer potatoes with vinaigrette in serving bowl. Serve at room temperature.
(from mom's kitchen)
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