From Kathleen Peel when she worked at the Pink Door.
In a blender/Cuisinart, combine:
3/4c red wine vinegar
1 Tbs Dijon mustard
3 Tbs chopped onion
1/4 c sugar
1 tsp salt
Add 2c olive oil slowly while blender is running. Shake in 3 Tbs of poppy seeds.
No comments:
Post a Comment