From La Cucina Italiana
Ingredients:
4 anchovy fillets
1 chili pepper, sliced
3 garlic cloves, sliced
3 Tbs olive oil
1/2c pitted black olives
1/4c capers
3/4c classic tomato sauce
Saute anchovies, chili pepper and garlic in olive oil over medium heat. Add olives, capers and tomato sauce. Season and cook for 10 minutes.
No comments:
Post a Comment