This is our family's traditional Thanksgiving mashed potatoes that you prepare the day before.
Ingredients:
3lbs russet potatoes, peeled
1.5c sour cream
5Tbs butter
1.5 tsp salt or garlic salt
1/4tsp pepper
Cook potaotes in boiling, salted water. Drain. Use electric mixer and add sour cream, 4Tbs butter, salt and pepper. Beat on low speed until light and fluffy. Pile into buttered 2 quart casserole dish. Cover and refrigerate overnight.
Bring casserole out of fridge 1 hour before cooking. Bake covered in preheated 325' oven about 1 hour. Continue baking uncovered about 30 minutes longer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment