Buttermilk Biscuits with Green Onion, Black Pepper and Sea Salt

In my opinion, the most superior bread to go with Thanksgiving dinner. Also good for mini sandwiches with leftovers.

Ingredients:
3/4c chilled buttermilk
1/2c finely chopped green onion
2c self rising flour
1/2c yellow corn meal
3 Tbs sugar
1/2+ tsp coarse black pepper
1/2c chilled, unsalted butter in 1/2" cubes, plus 1 Tbs melted
coarse sea salt

Preheat oven to 425* with rack in center. Line baking sheet with parchment paper.
Whisk flour, cornmeal, sugar, 1/2 tsp pepper to blend. Rub in butter until consistency is coarse meal.

Mix buttermilk and green onion together and stir into flour mix. Knead 3-4 turns. Roll out to 3/4" thickness. Use 2" biscuit cutter. Brush tops with butter and sprinkle with sea salt and pepper.

Bake until golden approximately 20 minutes.

(Epicurious)