Ingredients:
2-3 lbs of red skinned new potatoes
1lb bacon
1/4c flour
1.5c water
2/3c white cider vinegar
1/4c sugar
2tsp salt
1tsp celery seed
black pepper to taste
1/2c green onions, chopped
Boil potatoes until cooked, approx. 20 min. Meanwhile sauté bacon until crispy. Take pan off heat, strain bacon and keep approx. 1/4c of drippings. Add flour, water, white cider vinegar, put back on heat and stir until sauce thickens. Add sugar, salt, celery seed, black pepper and green onions and boil to thicken again.
Let potatoes cool. Peel and slice them. Layer potaots, bacon and sauce in a casserole dish.
Bake covered at 325' for 1 hour (or microwave for 15 min).
If you prepare the day ahead and refrigerate, add 1/4c water to the top before cooking the next day.
(from mom's kitchen)
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