Great with brunch.
Ingredients:
1/2c orange juice
1/4c lime juice
1/8 tsp salt
8 lbs melons of choice - watermelon, cantelope, honeydew
1/4c lightly packed fresh mint leaves
1/2c crumbled feta
Combine juices and salt. Cut or ball melon. Add to juice mixture. Cut mint leaves into slivers, add to melon and toss mixture to coat well. Cover and chill at least 1 hour or up to 4 hours.
Just before serving, sprinkle on feta.
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