1/2c + 4 tsp extra virgin olive oil
3 garlic cloves
1/2c yellow cornmeal
1/2c finely grated Parmesean cheese
3c coarsely chopped fresh spinach
1 tsp salt
serve with lemon wedges
Heat 1/4c oil and garlic over medium heat about 1 minute, until fragrant. Add 6c water, bring to boil. Whisking constantly, add cornmeal in a slow, steady stream. Reduce heat to medium, stir occasionally intil thickened about 8 minutes. Add cheese and oil/garlic mixture. Stir until oil is incorporated. Stir in spinach and salkt and cook itil it is bright green - 1 minute more. Divide among 4 bowls. Drizzle 1 tsp of oil on top of each bowl and serve with lemon.
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