Apparently these dessert bars make an impression. I recently heard from an old college friend who had dreamed of these 10 years after the fact. Use the recipe wisely.
Update: It has come to my attention that the demand for certain items at the grocery store has changed, and requires that I update the ingredient list to be more user friendly. Why is it so hard t find a bag of Kraft caramels? What is the world coming to??
Ingredients:
1 bag - or 14oz bulk - individually wrapped caramels
5oz evaporated milk (if you can only find 12oz, you'll use a total of about 1/2c)
1 box German Chocolate Cake mix
2/3 c melted butter (11 Tbs)
1 package/6oz chocolate chips
Heat oven to 350'
Melt caramels with 1/4c of evaporated milk. Set aside.
Beat cake mix, melted butter and 1/4c evaporated milk. Split batter in half. Spread half batter int bottom of 13x9x2 inch pan and bake for 8 minutes. Then layer chocolate chips and pour melted caramels on top. Pat pieces of remaining batter and lay on top of chocolate caramel filling.
Bake 15-20 minutes longer until top is dry to touch.
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I love these! I remember eating them for the first time at Whidbey Island Canasta -- thanks for posting this recipe on-line, MM! You're our very own Orangette!!!
ReplyDeleteseems I'm coming up as "Kevin" and not "Sabrina". The thing is that Kevin is not really a dessert fan nor does he know how to play canasta. Maybe we should have a mixed canasta night when we have beer for the boys and No-nos for the dessert lovers amongst us.
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