My fabulous husband had dinner all ready for me tonight when I got home after my board meeting and it was delish!
Ingredients:
for the skewers--
1.25 lbs pork shoulder, cut into 3/4inch cubes
3 Tbs extra virgin olive oil
2 Tbs lemon juice
3 garlic cloves, minced
2 Tbs minced fresh oregano
coarse salt and pepper
for the salad--
pitted kalamata olives
feta chunks
cucumber
cherry tomatoes
marinated artichoke hearts
red onion slivers
1 tsp balsamic vinegar
3 tsp olive oil
scant 1/4 tsp dijon
In medium bowl, combine pork, oil, lemon juice, garlic and oregano. Season with salt and pepper and toss to combine.Cover with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
Meanwhile chop salad ingredients and mix vinagrette.
Heat grill to high. Thread pork cubes onto skewers. Grill until brown on all sides and cooked through, about 12 minutes total. Serve with a lemon wedge.
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