I bought super cute 2oz mini ramekins and promptly needed to find something to bake in them! This is for 12 mini cheesecakes
Preheat oven to 350*
Crust:
1 cup graham cracker crumbs
1/4 cup softened butter
1/4 cup sugar
Mix together well and divide equally between ramekins, pushing with fingers to compact crust.
Filling:
8oz softened cream cheese
3/4 sugar
2 Tbs vanilla
2 egg whites
3/4 cup sour cream
Beat cream cheese, sugar and vanilla with electric mixer until well blended. Add egg whites, mix well, add sour cream and mix thoroughly. Pour equally into ramekins until almost full.
Bake 20 minutes until center is almost set. Turn off oven, open door and let sit in oven for another 15 minutes. Remove from oven and refrigerate until chilled. Top with berries if desired.
