Chicken, Spinach and Potato Hash

A good comfort food meal!

Ingredients:
olive oil
4oz pancetta, diced
1 lb chicken breasts, cut into bite sized pieces
bag of baby spinach
1 lb yukon gold potatoes, cut into 3/4 inch pieces
2 shallots, diced
coarse salt and pepper

Start boiling water for your potatoes. Once the water comes to a boil, cook the potatoes for 10 minutes or until they're tender when pierced with a fork.

Heat some olive oil in a large frying pan and start frying the pancetta. Season the chicken and add it to the frying pan. Once cooked, transfer to bowl/plate and set aside. Heat some oil in the same frying pan and cook the shallots until soft. Add garlic and cook until fragrant. Add cooked potatoes and cook for 7-11 minutes, adding more water if the pan get too brown. Add chicken/pancetta mixture back into skillet and add spinach and cook until wilted.