I got this recipe off the back of a tin of crystallized ginger chips.
Ingregidents:
2.25c all purpose flour
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
3/4c unsalted butter
1c sugar
1/4c dark molasses
1 egg
3.5oz crystallized ginger chips
Preheat oven to 375*
Beat butter and sugar until light and fluffy. Stir in molasses and egg. Add dry ingredients and mix well. Stir in ginger chips. FYI - Dough is very sticky and easier to handle after being in the fridge for an hour.
Roll into 1-inch balls and roll in sugar. Bake on parchment lined cookie sheets for 8-10 minutes - removing from oven while still soft. Let cookies cool on the sheet.
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