Ingredients:
1 pint size or 8 ounce mason jar
½ cup unsweetened almond milk
2 tablespoons peanut butter and chocolate powder
2 teaspoons pure maple syrup
¼ teaspoon pure vanilla extract
½ cup rolled oats
In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. This takes about 30 seconds or a minute. Then whisk in maple syrup and vanilla.
Stir in rolled oats until all ingredients are combined.
Place lid securely on and store overnight in the refrigerator.
6pp
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