Blueberry Almond Overnight Oats

A breakfast in a half pint mason jar. Make it the night before. It will keep 2-3 days in the fridge.

Ingredients:
½ cup rolled oats
½ cup almond milk
1/3 cup frozen blueberries
⅛ teaspoon pure almond extract
⅛ teaspoon ground cinnamon
2 teaspoons pure maple syrup
small tiny pinch of salt


In a pint size glass mason jar add oats, almond milk, blueberries, almond extract, cinnamon, maple syrup, and salt. Stir until combine. Put lid on a store in the refrigerator overnight.

7pp