Ingredients:
1.5 lbs Chicken breast
1/2 cup Dijon mustard
1/4 cup Maple syrup
1 Tbs Rice wine vinegar
Fresh rosemary
Salt and pepper
Preheat oven to 450*
Line 13x9 pan with tin foil. Mix together mustard, syrup and vinegar. Place chicken in pan, salt and pepper liberally. Pour sauce over chicken and turn chicken to coat. Place in oven. Baste chicken 15 minutes in. Cook until internal temp is 165. Approximately 30-40 minutes.
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