Crockpot Mediterranean Chicken

Ingredients:

2 pounds boneless, skinless chicken breasts

1 can diced tomatoes (14.5 oz)

1 can tomato sauce (14.5 oz)

1 onion thinly sliced

4- 6 garlic cloves, whole

1/2 cup balsamic vinegar

2 T olive oil

12 pitted kalamata olives

palmful Italian herb mix (thyme, basil, rosemary, oregano)

ground black pepper and salt to taste

Pour the olive oil in to the bottom of the slow cooker. Place the chicken breasts into the slow cooker. Season with salt and pepper. Top each breast with sliced onion, garlic cloves and Italian herbs.

Mix vinegar, tomatoes and tomato sauce and pour over chicken. Cook on high about 4 hours. 

Remove the chicken breasts, slice on the bias, and place back in the tomato/vinegar sauce. Add olives and let them warm through for ten minutes. Serve with crumbled feta over whole wheat spaghetti.