Good over rice or as a burrito filling.
Ingredients:
1.5 lbs chicken breasts
1 medium onion, sliced
2 cloves garlic, minced
1 tsp cumin
1 tsp oregano
1 tsp pepper
1 Tbs lime juice
16oz jar of your favorite salsa verde
1 can white beans, drained and rinsed
1.5c low fat sour cream
Place chicken in slow cooker. Mix all other ingredients, excepts beans and sour cream, and pour over chicken. Cook on low 6-8 hours. Remove chicken and shrd. Add sour cream and beans into the sauce, stir well. Place shredded chicken back in slow cooker. Serve when beans are warmed through, about 10 minutes.
6 WWP+
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