Ingredients:
2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar (optional for improved elasticity)
food coloring (liquid, powder, or unsweetened drink mix)
scented oils
Whisk dry ingredients together in a large saucepan. Combine the water and oil and pour into dry ingredients. Stir over medium-low heat while mixture thickens. As it comes away from the side of the pan, test for done-ness by pinching to make sure it's not too sticky. Turn it out on a Silpat or board and knead until smooth. Add food coloring and flavoring as desired.
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