From Cooks Illustrated. It makes just enough for a couple of days. So much better than store bought, if not better for you.
Ingredients
2.5 ounces blue cheese , crumbled (about 1/2 cup)
3tablespoons buttermilk
3tablespoons sour cream
2tablespoons mayonnaise
2teaspoons white wine vinegar
1/4teaspoon granulated sugar
1/8teaspoon garlic powder
Ground black pepper
Mix the blue cheese and buttermilk together first, mashing with the back of a fork until it looks like cottage cheese. Then mix in remaining ingredients. Store leftovers in a tupperware in the fridge.
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