From Kathleen Peel when she worked at the Pink Door.
In a blender/Cuisinart, combine:
3/4c red wine vinegar
1 Tbs Dijon mustard
3 Tbs chopped onion
1/4 c sugar
1 tsp salt
Add 2c olive oil slowly while blender is running. Shake in 3 Tbs of poppy seeds.
Sunday
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