Ingredients:
1/3c fresh grated Parmesan cheese
1/4c mayonnaise
2 anchovy fillets
1 1/2 Tbs balsamic vinegar
1 1/2 Tbs fresh lemon juice
1/2 tsp Dijon mustard
1/2 tsp Worcestershire
1/4c olive oil
1 head of Romaine
croutons:
1/4c olive oil
3 large garlic cloves
1/2 tsp sea salt
15oz white bread with crusts removed and cubed
Make croûtons in 350' oven. Whisk 1/4c oil, 2 garlic cloves and coarse salt in large bowl to blend. Add bread cubes and toss to coat. Transfer to baking sheet and bake until golden brown, about 12 min. Cool completely.
Combine cheese, mayo, anchovies, vinegar, lemon juice, mustard, Worcestershire, and 1/4c oil into blender. Puree until smooth. Season with salt and pepper.
(Bon Appetit 6/05)
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