Taco Pie

 My go-to when we have too many eggs. This is based on a recipe from Simply So Healthy, but I've made it more eggy!

Ingredients

1 pound ground beef 
1 packet (approx 1/4c) taco seasoning 
3 green onions, thinly sliced
1/4 cup salsa
1 cup Mexican blend cheese , divided
6 large eggs
2/3 cup heavy cream (although I've done this with half and half as well as 2% milk just fine)

1/2 teaspoon sea salt

Preheat oven to 350º. Grease a 9" round deep dish pie dish.
Brown ground beef in a skillet over medium high heat. Drain as needed.
Add taco seasoning and take off the heat.
In a medium mixing bowl, whisk together the eggs and heavy cream. Stir in the green onions, salsa, 3/4 cup of the cheese, and the salt.
Stir prepared taco meat into the egg mixture. Pour this mixture into the prepared pie pan. Sprinkle remaining cheese on top.
Bake pie in preheated oven for 35-45 minutes or until the top is brown and the pie is set. Allow to cool for 5 minutes before serving. Serve with your favorite taco toppings such as salsa, sour cream, guacamole, etc.