This is a great thing to keep in the fridge/freezer for a quick dinner when you need it.
Ingredients:
8 chicken cutlets (about 1.25#)
3 Tb olive oil
1/2c dry white wine
3 garlic cloves, thinly sliced
2 tsp fresh thyme leaves
coarse salt and ground pepper
In a small bowl, combine oil, wine, garlic and thyme and whisk to combine. Season with salt and pepper. Pour marinade into a gallon freezer bag with chicken cutlets. Keep in fridge overnight, or freeze.
When you're ready, remove chicken from liquid and season as needed. Heat oil and butter in pan and cook until browned, 4 minutes total. Serve chicken sprinkled with parsley.
from Everyday Food
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