A great short cut recipe - buy a rotisserie chicken and the best quality corn chowder you can find - and you're ready to go!
Ingredients:
1 rotisserie chicken, meat shredded
2 - 14.5oz cans of corn chowder
1c frozen peas
1c frozen corn kernels
2 tsp fresh thyme
salt and pepper
1 sheet frozen puff pastry
Heat oven to 400*. In large bowl, combine chicken, corn chowder, frozen veggies, thyme and 1/4 tsp each salt and pepper. Transfer mixture to a shallow 2 quart (or 8in square) baking dish. Lay the puff pastry on top, trim to fit and cut vents for steam. Bake until filling is bubbling and pastry crust is golden brown, about 25-30 min.
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