If you're feeling exotic, and maybe a little decadent, this recipe for Penn Cove mussels is divine paired with a light salad and some crusty bread for dipping. I bet it would also be good over rice. The sauce is too good to miss. Plus it takes all of 15 minutes start to finish. What's not to love?
Ingredients:
1.5-2lbs Penn Cove Mussels
2 Tbs Fish Sauce
2 cans lite coconut milk
2 Tbs finely chopped fresh ginger
1-2 Tbs Thai chili paste, depending on how spicy you like it
2 Tbs chopped cilantro
Bring the coconut milk, ginger, fish sauce and chili paste to a simmer on medium high until sauce thickens slightly. Add mussles and cover. Cook for 5-6 minutes until the shells open. Remove from heat. Add cilantro and stir to baste mussels in sauce. Serve and enjoy.
This recipe is from the Penn Cove Shellfish Recipes online.
No comments:
Post a Comment