A delicious spring entree excellent with sauteed snap peas or wilted greens. Cut back on the ginger if you don't like things too spicy.
Ingredients:
(This makes enough marinade for four 6oz fillets)
Salmon fillets
1/3c Asian sweet chili sauce
2 Tbs soy sauce
1 Tbs grated fresh ginger
Line a rimmed baking sheet with foil. Mix marinade ingredients together and pour over salmon. Let sit at room temperature for 30 minutes. Meanwhile preheat the broiler. Spoon marinade over salmon one last time. Broil 6-10 minutes (depending on thickness of fish) until browned in spots and almost opaque in center of fish.
No comments:
Post a Comment