I love crepes! This easy make-in-the-blender batter improves if it refrigerate a few hours. And it will hold for a day or two, although it starts looking gray, it's still tasty.
Ingredients:
1c cold water
1c milk
4 eggs
1/2 tsp salt
-Blend briefly
Add:
2c flour
4 Tbs melted butter
Mix n high for 1 minute
Cover and refrigerate
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