Ingredients:
4 boneless pork chops
Salt & Pepper to taste
3 tablespoons butter
1 cup chicken broth
½ cup cream
Season pork chops while melting butter in a large skillet. Cook pork until browned on both sides. With chops still in skillet, pour in broth and reduce heat to medium. Cook for 10 minutes, until broth has reduced significantly.
Remove chops at a slightly undercooked stage and tent with foil on a plate. While pork rests, turn off heat but leave pan on the burner. Add cream and cook, scraping skillet for any brown bits. Cook until thickened, 2-4 minutes.
Serve pork with sauce drizzled over.
Recipe from Southern Plate
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