Sheet Pan Chicken and Broccoli with Spicy Peanut Sauce

A new favorite of Seth's. This is a great recipe that cooks altogether on a sheet pan under the broiler.

Ingredients:
1 Tbs packed brown sugar
1/4c plus 2 Tbs creamy peanut butter
1 Tbs sesame oil
1/4c low sodium soy sauce
1 Tbs sriracha
1 Tbs rice vinegar
1/4c warm water
1 Tbs lime juice
1 pound broccoil or broccolini
4-6 thin cut chicken breasts (1-1.5# total)

Preheat the oven to broil with a rack 4 inches from the heat. Line a sheet pan with foil.

Whisk together the brown sugar, peanut butter, sesame oil, soy sauce, sriracha, vinegar, water and lime in a medium bowl until smooth. Set aside 1/4c of the peanut sauce for serving.

Rub the broccoli and chicken with the remaining sauce to thickly coat, and arrange them in a tight single layer on the prepared pan. Broil, keeping a close eye to prevent burning, and flip chicken halfway through, until chicken is cooked thoruhg and the broccoli is charred - 12 to 14 minutes.

From Sheet Pan Suppers by Molly Gilbert