Make Ahead Breakfast Burritos

Wrap individually and freeze for quick breakfast options!

Ingredients;:
1lb ground breakfast sausage
12 eggs
¾ cup milk
1 cup salsa
1 cup shredded cheddar cheese
15 medium flour tortillas

Using a large skillet brown the sausage and cook till done (about 8 minutes). Break into small pieces.
Combine eggs and milk and whisk together until blended. Add to skillet with sausage. Cook until the eggs are set (about 5-7 minutes)

Add in salsa and cheese to the sausage and egg mixture. Cook for another 5-7minutes or until cheese is melted and eggs are completely cooked.
After it is finished cooking let the mixture cool slightly.
Lay tortilla flat then in the center add ⅓ cup of the mixture and roll up.

Freezing Instructions:  Wrap each burrito in plastic wrap and then place all into a freezer bag(s). 

Reheating Instructions: These burritos reheat better if you take them out and put in the refrigerator the night before. Don't worry if you forget. Take burrito out of the freezer bag and plastic wrap. Place in the microwave for about 2½ minutes on 50% power. When you warm up in the microwave place a coffee mug full of water in as well. The steam from the water as it cooks keeps the edges from getting hard. Alternately, if you loosely lay the same piece of plastic wrap over the top, that helps keep it moist.

From Organize Yourself Skinny