Made with homegrown cherry tomatoes served over a little linguine? Delish.
Ingredients:
1.5-2 pounds cherry tomatoes
3-4 cloves garlic, smashed
1/2c extra virgin olive oil
2 Tbs balsamic vinegar
1 Tbs fresh thyme
2 tsp light brown sugar
1 tsp coarse salt
Preaheat oven to 325*. Place tomatoes and garlic in a glass 13x9 baking dish.
Whisk oil, vinegar, thyme, sugar and salt and drizzle over tomatoes.
Bake until tomatoes are softened and caramalized 60-80 minutes. Serve warm or room temperature.
Can be stored in the fridge for up to 5 days.
From Martha Stewart
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