This is the go to Callahan family pie crust. From the kitchen of Nancy Bishop, long time family friend and superior cook!
Ingredients:
1 1/3c flour
1 tsp salt
1 stick of butter, cut in pieces
1/4c very cold/ice water
Put the flour, salt and cold butter pieces in the cuisinart and pulse to form a coarse meal. While running, slowly pour in cold water in a steady stream until a ball of dough forms - it may not take a whole 1/4c.
Roll out and fill your pie!
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