I used this to make ravioli, but it could be used for spaghetti, etc. This uses the Kitchenaid which I alo use the pasta roller attachment with.
I use organic 'happy' eggs which are a little smaller so I generally need closer to 3c of flour. It's easier to add more flour than dl with dry dough.
Ingredients:
4 large eggs
0.5 c water
3-3.5 c all purpose flour
0.5 tp salt
Place eggs, eater, flour, salt in mixer bowl. Using flat paddle beater, turn speed to 2 and mix for 30 sec. Switch to dough hook and beat for 2 min on speed level 2. Remove dough and hand knead for 1-2 min. Let rest for 20 min. Cut into quarters before processing.
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